Man Shou Coffee Bread Simple Meal (Shanshuiju Haibao Yuan Store)
咖啡 · ⭐ 4.0
Shop No. 3-12, Xianlin Shanshui Haitang Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-12, Xianlin Shanshui Haitang Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Toast, Double Americano, Durian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Shop No. 3-12, Xianlin Shanshui Haitang Courtyard
- Popular dishes: Hokkaido Toast, Double Americano, Durian Pizza, Sea Salt Roll, Sea Salt Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido ToastHokkaido toast is a soft bread made from high-gluten flour, eggs, milk, butter, and sugar, crafted through kneading, fermenting, shaping, and baking. It features a delicate, tender texture with a rich dairy flavor and sweetness, commonly enjoyed as breakfast or a snack.
Double AmericanoA strong coffee drink made by doubling the amount of coffee grounds for a more intense flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Sea Salt RollSea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
Sea Salt BreadSea salt bread is a baked good made from flour, water, yeast, sugar, and salt. The dough is fermented, shaped, and sprinkled with sea salt before baking until golden and crispy. It has a slightly salty, crunchy exterior and a soft, elastic interior.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.