Old Brand Beef Tripe Skewers (Luo Ji Specialties)
Hot pot · ⭐ 4.0
No. 252 Longdu Avenue, Nancheng Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 252 Longdu Avenue, Nancheng Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodles, Layered Tripe Stems, Shan Cheng Beer Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 252 Longdu Avenue, Nancheng Subdistrict Office
- Popular dishes: Cold Noodles, Layered Tripe Stems, Shan Cheng Beer Canned, Enoki Mushroom, Beef Meatballs
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Layered Tripe StemsA Sichuan dish made from beef tripe, sliced and stir-fried with spicy and numbing seasonings for a crisp, layered texture.
Shan Cheng Beer CannedA refreshing canned beer from Shan Cheng, crafted with cold灌装 to preserve its crisp malt aroma and clean finish, ideal for pairing with Sichuan dishes or as a cooling drink.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Bai Shi Cola CannedBai Shi Cola Canned is a carbonated soft drink served in cans, known for its sweet taste and refreshing bubbles. It's commonly paired with meals to enhance flavor and refresh the palate.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fresh Beef TripeA dish made with fresh beef tripe stewed with chili and Sichuan pepper, offering a rich and spicy flavor.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.