Top Grade Beef Soup Ramen
小吃面食 · ⭐ 3.9
Unit 109, Building 13, Shangcheng International Xinjie
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Building 13, Shangcheng International Xinjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Egg, Bo Hong Pickled Radish, Master Kong Ice Sugar Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 109, Building 13, Shangcheng International Xinjie
- Popular dishes: Five-Spice Egg, Bo Hong Pickled Radish, Master Kong Ice Sugar Pear, Beef Handmade Noodles, Secret Braised Beef Noodles
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Dishes
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
Bo Hong Pickled RadishA savory pickled radish dish made from sun-dried radish, seasoned and marinated for a crisp, flavorful side dish.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Beef Handmade NoodlesBeef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
Secret Braised Beef NoodlesA rich beef noodle soup made with slow-cooked beef and homemade noodles, seasoned with a secret blend of spices.
Secret Braised Beef Tripe NoodlesA flavorful dish featuring tender beef tripe braised in a secret sauce, served with chewy noodles in a rich broth.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.