Huijian Light Food (Pinghe Branch)
Western cuisine · ⭐ 3.9
No. 16, Qiw ei Road, Nan Shichang Subdistrict (Room 4-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Qiw ei Road, Nan Shichang Subdistrict (Room 4-1-2). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Crab Stick Buckwheat Noodles, Lemon Iced Americano, Beef Bibimbap.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.9
- Address: No. 16, Qiw ei Road, Nan Shichang Subdistrict (Room 4-1-2)
- Popular dishes: Japanese-style Crab Stick Buckwheat Noodles, Lemon Iced Americano, Beef Bibimbap, Vegetable Salad Mini Cups, Crab Stick
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Dishes
Japanese-style Crab Stick Buckwheat NoodlesA refreshing Japanese-style buckwheat noodle dish featuring crab stick, cucumber, and egg strips, dressed in a savory soy-mustard sauce.
Lemon Iced AmericanoLemon Iced Americano is a beverage made primarily from fresh lemon and iced American coffee. The preparation is simple: slice fresh lemons, place the slices in a glass, add ice cubes, then pour chilled American coffee over them. Stir well and enjoy.
Beef BibimbapA Korean-style rice bowl dish featuring tender beef slices, vegetables, and spicy sauce, mixed together for a flavorful meal.
Vegetable Salad Mini CupsFresh vegetables like lettuce, tomato, cucumber, and carrot are mixed with olive oil and lemon dressing, served in small cups for a light and refreshing appetizer or snack.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Wakame Tofu SoupA light soup made with soft tofu and wakame seaweed, simmered in broth for a delicate, savory flavor.
Pan-Seared Shrimp with Brown RicePan-seared shrimp served with brown rice, featuring tender shrimp and nutty whole grain flavor.
Pan-Seared Chicken Korean Rice BowlA savory dish featuring pan-seared chicken breast served over rice with vegetables and kimchi, seasoned with Korean chili sauce.
Fresh Shrimp Grain BowlFresh shrimp grain bowl features succulent shrimp and nutritious grains like brown rice and quinoa, gently cooked to preserve flavor and texture.
Black Pepper Beef Grain BowlStir-fried beef slices with black pepper sauce served over a bed of mixed grains.