Xiao Suguo · Changsha Home-style Dishes · Small Gatherings
Hunan cuisine · ⭐ 4.8
Street-front Shops Nos. 3-8, 3-9, and 3-10, Hanghang Jinzuo, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shops Nos. 3-8, 3-9, and 3-10, Hanghang Jinzuo, Shangxiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Yellow Beef (Ongl), Delicious Money Egg Rice Dish, Stir-Fried Oil Cake with Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.8
- Address: Street-front Shops Nos. 3-8, 3-9, and 3-10, Hanghang Jinzuo, Shangxiang Road
- Popular dishes: 18-Second Stir-Fried Yellow Beef (Ongl), Delicious Money Egg Rice Dish, Stir-Fried Oil Cake with Cauliflower, Stir-Fried Beef with Yellow Onion, Spicy Chili and Century Egg Mix
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Dishes
18-Second Stir-Fried Yellow Beef (Ongl)Fresh yellow beef from the flank cut is quickly stir-fried in 18 seconds to retain tenderness and flavor, seasoned with a secret sauce for a spicy kick.
Delicious Money Egg Rice DishMoney Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
Stir-Fried Oil Cake with CauliflowerStir-fried cauliflower and pork lard bits, quickly cooked for a crisp texture. The cauliflower is tender, the lard bits crispy, offering a rich, savory flavor with a slight char.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Oil渣 Stir-fried VegetablesA classic Chinese home-style dish made by stir-frying fresh seasonal vegetables with pork cracklings for a rich, savory flavor.
Stir-fried Pig Liver and KidneyA classic Chinese dish made by quickly stir-frying pig liver and kidney with vegetables, resulting in a tender and aromatic flavor.- Pork Trotter and Chicken Stew (Non-spicy)Pork trotter and chicken slowly stewed together, resulting in tender meat and rich broth without chili. Ideal for those who prefer mild flavors.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Green Pepper and Homemade Tofu CubesGreen pepper stir-fried with homemade tofu cubes, creating a savory and aromatic dish.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。