Mi Xiao Chu Restaurant
Sichuan cuisine · ⭐ 3.5
No. 21, East Section of Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, East Section of Xinmin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Pig Intestines, Spicy Potatoes in Dry Pot, Kimchi Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 21, East Section of Xinmin Street
- Popular dishes: Spicy Pepper and Pig Intestines, Spicy Potatoes in Dry Pot, Kimchi Noodles, Craft Small Langjiu, Braised Meatballs
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Dishes
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Kimchi NoodlesKimchi vermicelli is a dish made primarily with kimchi and vermicelli. Soak the vermicelli, then stir-fry with chopped kimchi and seasonings.
Craft Small LangjiuA premium baijiu crafted using traditional methods, made from high-quality sorghum and wheat, fermented, distilled, and aged for a rich, aromatic flavor.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Assorted DelicaciesA mixed dish featuring shrimp, squid, chicken, ham, mushrooms, and green peas. Ingredients are diced, blanched, then stir-fried with葱姜蒜, seasoned, and thickened.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Dragon Lying on SnowA refined dish made with soft tofu as the base, garnished with shrimp and ham, resembling a green dragon lying on snow—delicate, fresh, and elegant.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').