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Xinyang Turtle Village (Jingyi Road Branch)

豫菜 · ⭐ 4.0

50 meters south of the intersection of Jingyi Road and Huanghe Road, west side of the road, Huayuan Road Subdistrict (near Huanghe Road)

Dishes

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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Stir-fried Eggs with Earth Moss

  A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
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  Home-style Stewed Pork in Clay Pot

  A traditional home-style dish featuring pork belly stewed slowly with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Dry-Braised Big White Fish

  Dry-braised big white fish is a Chinese dish made with big white fish, stir-fried with scallions, garlic, ginger, soy sauce, and cooking wine, then simmered with water. The texture is tender and the flavor is rich.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Fried Tangyuan

  Deep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
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  Braised South Bay Fish Cubes

  Braised South Bay Fish Cubes is a Chinese dish made with South Bay fish, stir-fried with scallions, garlic, and ginger, then braised in a sauce. It has a fresh and rich flavor.
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  Braised Soft-Shelled Turtle with Vermicelli

  Braised soft-shelled turtle with vermicelli is a Chinese dish made with soft-shelled turtle and vermicelli. The turtle is first pan-fried, then stewed with seasonings, and finally added with vermicelli to absorb the flavors.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Cilantro Meatball Stew with Tofu

  Cilantro meatball stew with tofu is a Chinese dish made with cilantro, pork mince, and soft tofu. Cilantro is mixed into the pork mince to form meatballs, which are then cooked together with tofu, resulting in a delicious and richly flavored soup.

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