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Bao Dek (Jinpulu Branch)

小吃快餐 · ⭐ 3.3

No. 214, Jinping Road

Dishes

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  Pork Dumplings with Soil Pork

  Steamed pork buns made with fresh native pork, seasoned with scallions and ginger, wrapped in thin dough and steamed. Known for tender, juicy filling and translucent skin, shaped like a crescent with rich broth inside.
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  Changkou Wo Tofu

  A Zhejiang regional specialty dish made with soft tofu, pork mince, mushrooms, and greens, simmered to create a rich, savory flavor.
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  Changkou Wo Dumplings

  A traditional Zhejiang snack featuring pork and shrimp dumplings in a clear broth, garnished with scallions and sesame oil.
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  Handmade Boiled Soy Milk

  Handmade boiled soy milk is made from yellow beans, which are soaked, ground, and boiled, resulting in a smooth and nutritious texture.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Sizzling Beef Noodles

  Sizzling beef stir-fried quickly and tossed with noodles and a savory sauce, delivering a spicy and aromatic flavor.
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  Homemade Cold Red Bean Soup

  A sweet and refreshing dessert made by simmering red beans until soft, then cooling and serving chilled with sugar.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Golden Pumpkin Miso Roll

  Golden Pumpkin Miso Roll is a dish made with pumpkin, miso, and seasonings. The pumpkin is steamed and mixed with miso, then wrapped in thin pancakes. It has a sweet and soft texture with a unique flavor.

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