Heixue · Wagyu Seafood All You Can Eat (Shanghai First Store)
自助餐 · ⭐
Jin Cang Wen Hua Hotel, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin Cang Wen Hua Hotel, 4th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Jiangshan Wagyu Truffle Soup, Battle Axe Steak, All-you-can-eat Matsutake Wagyu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating:
- Address: Jin Cang Wen Hua Hotel, 4th Floor
- Popular dishes: Qianli Jiangshan Wagyu Truffle Soup, Battle Axe Steak, All-you-can-eat Matsutake Wagyu Soup, All-You-Can-Eat Smoked Wagyu, All-you-can-eat Iron Plate Thick-cut Wagyu Beef Tongue
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Dishes
Qianli Jiangshan Wagyu Truffle SoupQianli Jiangshan Wagyu Truffle Soup is made with wagyu beef and truffles, cooked in a clear broth. It has a fresh taste and a rich truffle aroma combined with the delicate flavor of wagyu beef.
Battle Axe SteakA premium sirloin steak, bone-in and thick-cut, marinated and cooked over high heat or charcoal for a crispy exterior and juicy, tender interior.
All-you-can-eat Matsutake Wagyu SoupAll-you-can-eat Matsutake Wagyu Soup is made with matsutake mushrooms and wagyu beef, cooked in a rich broth. The soup is clear, fresh, and combines the unique aroma of matsutake with the rich flavor of wagyu.
All-You-Can-Eat Smoked WagyuAll-You-Can-Eat Smoked Wagyu is a dish made with high-quality wagyu beef, processed through a special smoking technique. The beef is tender and has a unique smoky aroma, suitable for eating with various seasonings.
All-you-can-eat Iron Plate Thick-cut Wagyu Beef TongueThick-cut wagyu beef tongue is selected and cooked on a hot iron plate. The meat is tender and juicy with rich flavor, representing high-quality beef dishes.
Pine Wind Grilled Snow - Kaiseki Sautéed CodPine Wind Grilled Snow - Kaiseki Sautéed Cod is a refined Japanese dish, made with fresh cod fish, sautéed in the kaiseki style, with a crispy exterior and tender inside. The main ingredient is cod fish, with a small amount of seasoning.
Polar Freshness · Oceanic Sashimi PlatterThe Polar Freshness · Oceanic Sashimi Platter consists of fresh salmon, tuna, scallops, and shrimp, served raw to preserve the natural flavor of the ingredients.
Coconut Mango LatteCoconut Mango Latte is a dessert made with coconut milk, mango, sago, and coconut meat, with a refreshing and sweet flavor.
Smoked Aged BeefSmoked Aged Beef is a dish made with high-quality wagyu beef, marinated and then smoked with special spices. The meat is tender and has a unique smoky aroma.
Golden Edge Jipin AbaloneGolden Edge Jipin Abalone is an exquisite seafood dish, mainly made with high-quality abalone, wrapped with a golden edge decoration, and steamed to retain its freshness and original flavor.