Close

Luban Mountain Villa Xinchong Private Kitchen (Luotian Diao Guo Branch)

特色菜 · ⭐ 4.0

Approximately 140 meters north of the Zhoudaer Gas Station on Bowu Avenue, Xinzhou Bowu Avenue Traffic Service Station

Dishes

• 

  Spicy Fish with Crispy Noodles

  A spicy dish featuring tender fish and crispy noodles, perfect for drinking with alcohol.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Stinky Lamb Luotian Pot

  A signature dish from Luotian, Hubei, made with fermented lamb and other ingredients like tofu and vermicelli, slow-cooked in a pot for rich flavor.
• 

  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
• 

  铁板凤爪

  铁板凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同在铁板上加热烹制。通常加入蒜、姜、辣椒等辅料，使鸡爪入味并带有焦香风味。
• 

  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
• 

  Fish Noodles with Pork Strips

  A Chinese home-style dish made with fish noodles and pork strips, stir-fried with vegetables for a savory and satisfying meal.

Reviews