Wudang French Restaurant
Western cuisine · ⭐ 4.1
No. 32 Zhenhua 1st Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Zhenhua 1st Street, Changping Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Truffle Mushroom White Angel Pasta, Seafood Risotto, Irish Oysters.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.1
- Address: No. 32 Zhenhua 1st Street, Changping Town
- Popular dishes: Truffle Mushroom White Angel Pasta, Seafood Risotto, Irish Oysters, Premium Foie Gras with Smoked Duck Breast, Air-Freighted Fresh French Oysters
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Dishes
Truffle Mushroom White Angel PastaA creamy pasta dish featuring fresh mushrooms and white truffle, served with angel hair noodles for a luxurious taste.- Seafood RisottoA creamy Italian rice dish made with seafood such as shrimp, mussels, and squid, cooked in a savory broth.
Irish OystersIrish oysters are made from fresh oysters, typically served raw or lightly heated to preserve their natural flavor. Cleaned oysters are presented directly on the plate, sometimes with lemon slices or a special sauce.
Premium Foie Gras with Smoked Duck BreastPremium foie gras paired with smoked duck breast. The foie gras is gently cooked at low temperature for a smooth, delicate texture, while the duck breast is marinated with spices and slowly smoked to achieve a crisp exterior and juicy interior. Combined, they offer rich layers of flavor and aroma.
Air-Freighted Fresh French OystersFresh oysters harvested from premium French waters, rapidly delivered by air to ensure maximum freshness. Served raw with no added seasonings, highlighting their natural sea flavor and delicate sweetness.
American Cowboy RibAmerican cowboy rib is made from beef short ribs, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
American Premium Wagyu SteakPremium American Wagyu steak, expertly cooked to perfection with a tender, juicy texture and marbled fat for rich flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.- Egg Custard PuddingA creamy dessert made from eggs and milk, steamed to a smooth texture and sweetened with sugar.
- Abalone SaladA refreshing salad featuring sliced abalone and fresh vegetables, dressed in a tangy sauce.
Fresh Mushroom Cream SoupA rich and creamy soup made with fresh mushrooms, cream, and aromatic vegetables, perfect for a comforting meal.
Duck Breast SaladA salad featuring pan-seared duck breast served over fresh greens with a lemon-olive oil dressing.
Truffle Hot Spring Egg Angel Hair PastaTruffle hot spring egg paired with angel hair pasta, featuring a soft-boiled egg cooked in hot spring water blended with delicate noodles and truffle sauce. Main ingredients include Italian angel hair pasta, black truffle, hot spring egg, and broth, prepared by slow cooking.
Black Truffle Mushroom Sauce RavioliRavioli filled with tender meat and topped with rich black truffle mushroom sauce, offering a luxurious and aromatic experience.