Babi Steamed Bun (Yanan West Road Branch)
小吃快餐 · ⭐ 3.3
No. 1626 Yan'an West Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1626 Yan'an West Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Jujube Milk, Pumpkin Hot Dog Roll, Babi Mushroom Vegetable Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1626 Yan'an West Road, Ground Floor
- Popular dishes: Yi Ming Jujube Milk, Pumpkin Hot Dog Roll, Babi Mushroom Vegetable Bun, Lizi Garden Strawberry Flavored Milk Drink, Mung Bean and Pickled Cabbage Dumplings
China trip · China travel
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Dishes
Yi Ming Jujube MilkA dessert made from red dates and milk, sweet and smooth, rich in nutrition.
Pumpkin Hot Dog RollPumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
Babi Mushroom Vegetable BunA Chinese steamed bun filled with fresh mushrooms and seasonal vegetables, offering a savory and satisfying bite.
Lizi Garden Strawberry Flavored Milk DrinkA milk drink with strawberry flavor, made from milk and strawberries, smooth in texture and rich in fruity aroma.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Seaweed Mushroom DumplingA savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
Honey Glazed Char Siu BaoA steamed bun filled with sweet and savory barbecued pork, glazed with a rich honey sauce.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Mushroom and Pork Stir-fryA savory dish made by stir-frying tender pork slices with various mushrooms, offering a rich and balanced flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。