Wanwu Jian · Shibaqi Live Fish Restaurant (Jiefangbei Branch)
鱼鲜 · ⭐ 4.7
Building D3, Shiba Ti, Jiefang West Road, 4th Floor, Unit 4-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building D3, Shiba Ti, Jiefang West Road, 4th Floor, Unit 4-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Spicy Signature Crab, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.7
- Address: Building D3, Shiba Ti, Jiefang West Road, 4th Floor, Unit 4-1
- Popular dishes: Pork Dumplings, Spicy Signature Crab, Pickled Vegetables, Caramel Old-Style Tofu Pudding, Scallion Pancake
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Dishes
Pork DumplingsPork dumplings made with fresh pork, hand-folded and served with spicy oil and herbs.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Pickled VegetablesPickled vegetables are fermented vegetables, typically made from cabbage or radish, with a tangy flavor and commonly used in soups or as side dishes.
Caramel Old-Style Tofu PuddingA dessert combining silky tofu pudding with a sweet caramel sauce, offering a nostalgic yet modern taste experience.
Scallion PancakeA savory pancake made with scallions, eggs, and flour, pan-fried until golden brown for a crispy texture and aromatic flavor.
Spicy Specialty ShrimpSpicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.
Secret Garlic-Flavored Lobster ShrimpFresh lobster shrimp marinated in a special garlic sauce and steamed, resulting in a rich garlic aroma and tender, succulent meat.
Red Cedar FishA dish made with fresh red cedar fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Vegetable Juice Handmade NoodlesHandmade noodles made with fresh vegetable juice, offering a healthy and flavorful option for meals.
Wild Watercress and Free-range Chicken Feet SaladA refreshing salad made with wild watercress and tender free-range chicken feet, dressed in a spicy garlic and chili oil sauce.
Changshou Lake Bighead CarpFresh bighead carp from Changshou Lake is braised with fermented bean paste, chili, and Sichuan pepper, resulting in tender fish meat with a spicy and numbing flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.