Nine Nine Tea House (Wenying Park Branch)
小吃快餐 · ⭐ 4.0
No. 72, Liu Xiang, Xiao Shui Alley
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Liu Xiang, Xiao Shui Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pu'er Tea, Fruit, Mixed Seed Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 72, Liu Xiang, Xiao Shui Alley
- Popular dishes: Pu'er Tea, Fruit, Mixed Seed Platter, White Peony, Flower Tea
China trip · China travel
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Dishes
Pu'er TeaPu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Mixed Seed PlatterA snack platter featuring a mix of roasted seeds such as sunflower, pumpkin, and watermelon seeds, often with peanuts and cashews, seasoned for a savory and crunchy treat.
White PeonyBai Mudan is a dish featuring fresh white tea buds as the main ingredient, typically steamed with soft tofu or egg white. The tea buds are mixed with seasonings, placed in a bowl, and steamed to preserve their natural flavor.
Flower TeaFlower tea is a beverage made from various flowers that are carefully selected and dried. The preparation method is simple: place an appropriate amount of flower tea into a teacup, pour boiling water over it, and allow the floral aroma to fully release before drinking. Flower tea not only has a refreshing taste but also contains various nutrients.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.- Wild Hawthorn CakeWild Hawthorn Cake is made from wild hawthorn berries, cooked into a paste and mixed with glutinous rice flour, then steamed to create a soft, sweet dessert with a distinctive fruit aroma.