Xiao Li VIP Restaurant (Jianye Wenzhanlu Branch)
江浙菜 · ⭐ 4.9
No. 113 Wenti Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Wenti Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Mushroom Soup, Signature Braised Pork Belly, Beef Shin and Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: No. 113 Wenti Road
- Popular dishes: First-Class Mushroom Soup, Signature Braised Pork Belly, Beef Shin and Beef Brisket Stew, Stone Pot Eight Treasure Tofu, Pork Tendon with Sweet Soy Sauce
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Dishes
First-Class Mushroom SoupA premium mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered in high-quality broth. Main ingredients include mushrooms and poultry or pork, slowly cooked to extract rich flavors. The soup is clear and has a full-bodied taste.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Beef Shin and Beef Brisket StewA hearty dish made with beef shank and brisket, slow-cooked until tender, offering rich flavor and satisfying texture.
Stone Pot Eight Treasure TofuA dish featuring soft tofu cooked with eight ingredients such as mushrooms, carrots, peas, and ham in a heated stone pot, resulting in a richly flavored and nutritious meal.
Pork Tendon with Sweet Soy SauceA dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
Soy Sauce Beef with FlatbreadA dish of tender pork slow-cooked in soy and oyster sauce, served with handmade flatbread for a rich, savory experience.
Sour Soup BassFresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
Golden Sand Sauce Baked ShrimpFresh shrimp baked with a special golden sand sauce made from salted egg yolk, garlic, and ginger. The dish features tender shrimp with rich, savory flavor and golden color.
Stir-Fried Tender Bamboo Shoots with Crispy Pork RibsFresh bamboo shoots stir-fried with crispy pork ribs, creating a savory and satisfying dish.