Chuan Feizi Jianghu Cuisine (Fenghuang Garden Store)
Sichuan cuisine · ⭐ 4.1
Nos. 167–168, Phase I, Fenghuang Garden, Canglong South Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 167–168, Phase I, Fenghuang Garden, Canglong South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Spiced Soybeans Salad, Sichuan Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Nos. 167–168, Phase I, Fenghuang Garden, Canglong South Street
- Popular dishes: Winter Melon and Pork Rib Soup, Spiced Soybeans Salad, Sichuan Crispy Pork, Kung Pao Chicken, Sichuan Flavor One-Pot Delight
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Flavor One-Pot DelightA flavorful Sichuan-style stew featuring meat, tofu, and vegetables simmered in a spicy broth.
Sichuan Fish-Flavored Shredded PorkA classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce.
现烤鮰鱼现烤鮰鱼是一道以新鲜鮰鱼为主要食材的菜肴，经过清洗处理后，用调味料腌制入味，再放入烤箱或炭火上烤制至表皮微焦、肉质熟透。
Fat Man's Eternal FishA home-style dish made with fresh fish, tofu, and greens, simmered in a secret sauce for rich flavor.
Braised Duck with Wild Lotus RootBraised duck with wild lotus root, a savory dish where the duck's rich flavor blends with the tender, absorbent roots.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.