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Donkey Meat Fire Cake & Braised Rice Noodles (Second Middle School Branch)

小吃面食 · ⭐

No. 9, Ground Floor Shop, Building 2, Guxing Li

Dishes

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  多香闷火烧

  多香闷火烧是一道以猪肉、土豆、胡萝卜等为主要食材的炖煮类菜肴，通过将食材与调味料一同放入锅中，加盖小火慢焖至入味。制作过程中通常使用酱油、料酒、八角、桂皮等香料进行调味，使肉质软烂、香气浓郁。
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Braised Pig Intestine in Clay Pot

  Pot-braised pig intestines is a dish made primarily from pork intestines, cleaned and simmered in a clay pot with scallions, ginger, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and maintain a soft, tender texture.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  红烧方便面

  红烧方便面是将方便面煮熟后，加入酱油、糖、盐等调料和肉类或蔬菜进行炖煮的菜肴。主要食材包括方便面、猪肉或火腿、青菜等，制作时先将面条煮至半熟，再与调味料和辅料一同炒制或焖煮，使面条充分吸收汤汁。
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  Pure Intestine Fire Cake

  Pure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  驴肉云吞

  驴肉云吞以新鲜驴肉为主要食材，剁成肉馅后加入调味料制成馅料，包裹在薄皮云吞中，通过煮制方式烹熟。成品云吞皮薄馅多，口感弹牙，驴肉鲜香。
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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