Close

Fengyan Qi (Jinshan Wukong Li Store)

Hot pot · ⭐ 4.8

Shop No. 55, B1 Floor, Jinshan Vanke Li, Jinkang Branch Road

Dishes

• 

  Four Assorted Pickles

  Four Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
• 

  Marinated Squid

  Laozhi squid is a dish made with fresh squid blanched and mixed with a prepared sauce. Main ingredients include squid, cucumber, and carrot; the sauce typically consists of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
• 

  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Freshly Sliced 6-Head Abalone

  Freshly sliced 6-head abalone, tender and succulent, prepared with clear broth or sauce to highlight its natural flavor.
• 

  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
• 

  Freshly Boiled Bamboo Shoot and Sugarcane Water

  A refreshing herbal drink made by simmering fresh bamboo shoot roots and sugarcane, known for its sweet taste and cooling properties.
• 

  Gout Hot Pot

  A hot pot dish featuring seafood, offal, and vegetables in a rich broth, ideal for sharing.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.

Reviews