Pan Ji Jing Xing Banquet · Tianmu Lake Big Fish Head (Nanshan Zhuhai Branch)
农家菜 · ⭐ 4.8
李家园村竹海大道下场园58号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园村竹海大道下场园58号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Old Hen Chicken Soup, Wild Bamboo Shoots from Nanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.8
- Address: 李家园村竹海大道下场园58号
- Popular dishes: Black rice dish, Old Hen Chicken Soup, Wild Bamboo Shoots from Nanshan, Tianmu Special Fish Head, Fresh Tianmu Pot-Braised Fish Head
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Wild Bamboo Shoots from NanshanA dish made with fresh wild bamboo shoots from Nanshan, stir-fried with ham and lean meat, offering a crisp and naturally fragrant taste.
Tianmu Special Fish HeadA specialty dish featuring a large fish head simmered with tofu, mushrooms, and bamboo shoots in a rich broth seasoned with Shaoxing wine and secret sauce.
Fresh Tianmu Pot-Braised Fish HeadFresh Tianmu fish head simmered with ham, mushrooms, and bamboo shoots in a clay pot, resulting in a rich, creamy broth and delicate flavor.
Liyang Hand-Tied LiverA specialty from Liyang, Jiangsu, made by hand-tying pork liver and braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Sizzling Wild Bamboo Forest ChickenMade with wild bamboo forest chicken, quickly stir-fried. Main ingredients include bamboo forest chicken, chili, Sichuan pepper, ginger, and garlic. Fresh and tender texture with rich spicy aroma, highlighting Sichuan cuisine characteristics.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Wisteria Flower OmeletteA Chinese home-style dish made with fresh wisteria flowers and eggs, gently fried to a golden hue for a delicate floral and savory flavor.
Braised Tea Garden ChickenBraised tea garden chicken is made with free-range chicken, tea leaves, ginger slices, and scallions, slowly stewed to perfection. The meat is tender, infused with a subtle tea aroma, and the broth is rich and slightly sweet with a savory finish.
Wild Mushroom Hot PotA hearty stew made with various wild mushrooms and meat, simmered to bring out rich flavors and natural umami.