Zhengshanbao Big Canteen (Xinf ei Road Branch)
小吃快餐 · ⭐ 3.4
No. 15, Lane 1801 Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 1801 Xinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌皮蛋豆腐, Glass Noodle Cabbage Roll, Shredded Pork with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 15, Lane 1801 Xinfeng Road
- Popular dishes: 凉拌皮蛋豆腐, Glass Noodle Cabbage Roll, Shredded Pork with Vermicelli, Braised Pork Belly, Bamboo Shoot Braised Pork
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Dishes
凉拌皮蛋豆腐凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
Glass Noodle Cabbage RollCabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
Shredded Pork with VermicelliA classic Chinese dish made with shredded pork and soaked vermicelli, stir-fried together for a savory, tender flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bamboo Shoot Braised PorkA classic Chinese dish featuring tender pork and bamboo shoots simmered together until flavorful and aromatic.
Shredded Radish with PorkRadish丝炒肉 is a home-style dish made with shredded white radish and pork. The radish is stir-fried with sliced or diced pork, seasoned appropriately, and cooked until done. Aromatics like green onions, ginger, and garlic are typically used to enhance flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Green Pepper Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.