99元·4斤·小龙虾(第八档口乐享厨房美食城店)
小吃快餐 · ⭐ 3.5
No. 100, Bailingzhuang Xili, Bailingzhuang Subdistrict, Beijing (Zhubang 2000 Business Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Bailingzhuang Xili, Bailingzhuang Subdistrict, Beijing (Zhubang 2000 Business Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Silver Needle Fish, Harbin Sausage, Dry-burned Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100, Bailingzhuang Xili, Bailingzhuang Subdistrict, Beijing (Zhubang 2000 Business Center)
- Popular dishes: Five-Spice Silver Needle Fish, Harbin Sausage, Dry-burned Yellow Croaker, Homemade Pork Skin Jelly, Drunkard's Peanuts
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Dishes
Five-Spice Silver Needle FishFive-spice silver needle fish is a dish featuring silver needle fish as the main ingredient. After cleaning, the fish is marinated with five-spice powder, salt, and cooking wine, then pan-fried or steamed to retain tenderness and flavor. The finished dish has a golden color and rich aroma.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Dry-burned Yellow CroakerThe large yellow croaker is pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. After adding water and seasonings, it's simmered until the fish is flavorful, then reduced to a thick sauce that infuses the meat.
Homemade Pork Skin JellyHandmade pork skin jelly is made from pig skin, boiled and cooled to form a gelatinous texture. Pig skin is cleaned, blanched to remove odor, then simmered slowly with water and seasonings until the gelatin dissolves. The mixture is filtered and poured into containers to cool and set.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.