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Lotus Root Mama's Pig Trotter and Wild Vegetable Hot Pot (Wanda Branch)

Hot pot · ⭐ 3.4

No. 399, Section 2, Xingkong Road

Dishes

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  Pork Belly with Cabbage

  Pork belly with cabbage is a Chinese dish made with pork belly and cabbage. Pork belly slices are stir-fried with cabbage, with simple seasoning to highlight the natural flavor of the ingredients.
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  Grandma's Pickled Pepper Pig Liver

  Grandma's Pickled Pepper Pig Liver is a Sichuan dish made with pig liver and pickled peppers, stir-fried with ginger, garlic, and other seasonings. It has a tender texture and a sour-spicy flavor that is appetizing.
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  Small Chili Pig's Trotters

  Small chili pig's trotters is a Chinese dish made with pig's trotters and small chili peppers, usually cooked by stewing or braising. The texture is soft and chewy, with a mild spiciness and rich aroma.
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  Dry-Fried Green Pepper Chicken

  Dry-Fried Green Pepper Chicken is a Chinese dish made with chicken and green peppers, stir-fried quickly. The chicken is crispy on the outside and tender inside, while the green peppers are crisp and flavorful.
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  Signature Old-Mom Pig Trotter

  A classic Sichuan dish featuring slow-cooked pig trotters with soybeans and peanuts, resulting in tender meat and rich broth.
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  Matsutake Dumplings

  Matsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
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  Fried Chicken and Fries

  Fried chicken and fries is a dish primarily made with chicken and potatoes. The chicken is marinated and then coated with a special batter before being fried to a golden crisp. Potatoes are cut into strips and fried until crispy on the outside and tender on the inside. Together, they create an appealing color and texture.
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  Old Mom Rabbit Head

  Old Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Spicy Braised Pig Trotters

  A Sichuan dish featuring pork trotters slowly braised in a spicy and aromatic sauce with chili and Sichuan peppercorns.

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