Burton Western Restaurant (Chashan Hongcai Road Store)
Western cuisine · ⭐ 4.6
No. 133, Caihong Road, Chashan Town (opposite the State-owned Assets Supervision and Administration Bureau)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Caihong Road, Chashan Town (opposite the State-owned Assets Supervision and Administration Bureau). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bert's Orleans Grilled Chicken, Burton's Beef Demon, Burton's Special Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.6
- Address: No. 133, Caihong Road, Chashan Town (opposite the State-owned Assets Supervision and Administration Bureau)
- Popular dishes: Bert's Orleans Grilled Chicken, Burton's Beef Demon, Burton's Special Fried Rice, Burton Pearl Milk Tea, Whole Papaya Stewed with Snow Frog
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Dishes
Bert's Orleans Grilled ChickenBert's Orleans Grilled Chicken features marinated chicken thighs grilled to perfection with a savory, slightly sweet flavor profile.
Burton's Beef DemonA Chinese dish featuring beef slow-cooked in a rich, spiced sauce until tender and flavorful.
Burton's Special Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried with soy sauce and seasonings for a savory taste.
Burton Pearl Milk TeaA sweet and creamy milk tea made with black tea, fresh milk or plant-based milk, and chewy brown sugar pearls.
Whole Papaya Stewed with Snow FrogA nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础,加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段,与调味后的米饭混合,使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味,最后撒上葱花或芝麻点缀。
Durian PizzaDurian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
Fruit SaladA refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
Thai Version of Heartbroken RiceThe Thai Version of Heartbroken Rice is a creative rice dish that incorporates Thai flavors. Main ingredients include Thai jasmine rice, char siu (barbecued pork), fried egg, Thai basil, bird's eye chili, fish sauce, and lime. The basic preparation method involves cooking the Thai jasmine rice; pan-frying sliced char siu; frying a soft-boiled or fully cooked egg; and preparing a signature sauce with Thai basil, bird's eye chili, fish sauce, and lime juice. Finally, the rice is placed in a bowl, topped with the char siu and fried egg, and drizzled with the sauce.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Colorful Garden Fresh Vegetables SaladMade with fresh seasonal vegetables such as lettuce, cucumber, cherry tomatoes, purple cabbage, and bell peppers, washed, chopped, and tossed with a special salad dressing. Crisp and refreshing with rich nutrition.
Iron Fire Grilled Fatty Beef RiceIron Fire Grilled Fatty Beef Rice is a rice bowl dish featuring fatty beef as the main ingredient. Key components include slices of fatty beef, steamed rice, onions, and a special sauce. The beef slices are quickly seared on a high-temperature iron plate until the surface is charred and aromatic while the inside remains tender and juicy. Onions are sliced and grilled alongside until soft and sweet. The grilled beef and onions are then placed over hot steamed rice and drizzled with a Japanese-style sauce made from soy sauce, mirin, sake, and other seasonings. The dish is rich in umami and savory-sweet flavors.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
Black Pepper Beef PizzaBlack pepper beef pizza is made with a pizza base topped with stir-fried beef cubes and black pepper seasoning, then covered with cheese and baked at high temperature. Main ingredients: beef, black pepper, cheese, and pizza base.
Black Pepper Wild Mushroom Sauce Sirloin with Whole Grain RiceGrilled sirloin steak glazed with a rich black pepper and wild mushroom sauce, served with wholesome whole grain rice for a balanced, flavorful meal.