Jinxiangquan Spicy Braised Goods (Longhu Platinum Island Branch)
小吃快餐 · ⭐ 3.8
Shop No. 122, Buildings S2–S9, Longhu Chunjiang Licheng, Yinchuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 122, Buildings S2–S9, Longhu Chunjiang Licheng, Yinchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Duck Feet, Sauce-Flavored Chicken Wing Tips, Sauce-Flavored Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 122, Buildings S2–S9, Longhu Chunjiang Licheng, Yinchuan Road
- Popular dishes: Suckable Duck Feet, Sauce-Flavored Chicken Wing Tips, Sauce-Flavored Duck Wings, Premium Pork Trotter, Golden Label Duck Feet
China trip · China travel
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Dishes
Suckable Duck FeetA dish made of duck feet, braised and coated with a flavorful sauce, known for its tender texture and rich taste.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Premium Pork TrotterPremium pork trotter made with slow-cooked tender meat and rich gelatin, seasoned to perfection.
Golden Label Duck FeetGolden Label Duck Feet features tender duck feet marinated in a special sauce, offering a rich and savory taste.
Golden Label Duck WingsPremium duck wings marinated, fried, and simmered in a secret sauce for a rich, savory flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.