Yipin Xiang Premium Fresh Baozi (Renmin Road)
小吃快餐 · ⭐ 3.4
Approximately 50 meters southwest of Fengjing Yuan, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters southwest of Fengjing Yuan, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diluan Vermicelli Dumplings, Rose Bean Paste Bun, Red Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 50 meters southwest of Fengjing Yuan, Renmin Road
- Popular dishes: Diluan Vermicelli Dumplings, Rose Bean Paste Bun, Red Bean Porridge, Spicy and Sour Soup, Eggplant and Vermicelli Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Diluan Vermicelli DumplingsDiluan vermicious dumplings filled with wild mushroom and vermicelli, steamed to perfection for a savory, earthy flavor.
Rose Bean Paste BunA rose bean paste bun is a Chinese pastry with a flour wrapper and sweet red bean paste filling, featuring a soft exterior and smooth, sweet interior. The dough is fermented, rolled out, filled with prepared rose-flavored bean paste, sealed, and steamed.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Eggplant and Vermicelli DumplingsA savory dumpling filled with fresh beans and vermicelli, steamed to perfection.
Sour Cabbage and Vermicelli DumplingsSuancai fenliang baozi is a steamed bun filled with pickled cabbage and vermicelli. The cabbage is chopped and mixed with soaked vermicelli, seasoned and combined into a filling, then wrapped in fermented dough and steamed.
Eggplant and Green Pepper BunsEggplant and green pepper buns made by mixing diced eggplant and green pepper with seasonings, wrapping in fermented dough, and steaming.
Sausage RollA dish made by wrapping sausage in thin pastry and baking or frying until golden, offering a savory and satisfying bite.
Stuffed Mushroom with CauliflowerA vegetarian dish made by stuffing mushrooms with blanched cauliflower and seasoning, then steamed to create a fresh and savory bite.
Chicken Juice Pork BunA classic Chinese steamed bun filled with fresh pork and chicken broth, known for its tender skin and juicy filling.