Jingxiang Garden Fresh Boiled Delicacies (Chunjiang Licheng Store)
小吃快餐 · ⭐ 4.1
Ground-floor Commercial Unit No. 112, Unit 1, Building 41, Longhu Chunjiang Licheng Community, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit No. 112, Unit 1, Building 41, Longhu Chunjiang Licheng Community, Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade Two Sausage, Five-Spice Chicken Feet, Five-Spice Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor Commercial Unit No. 112, Unit 1, Building 41, Longhu Chunjiang Licheng Community, Shiji Avenue
- Popular dishes: Grade Two Sausage, Five-Spice Chicken Feet, Five-Spice Braised Beef, Harbin Sausage, Old Brine Salted Duck
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Dishes
Grade Two SausageGrade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
Five-Spice Chicken FeetFive-spice crispy chicken feet is a dish primarily made with chicken feet. After blanching and frying until the skin wrinkles, it is simmered slowly with five-spice powder, soy sauce, sugar, and other seasonings. The finished chicken feet have slightly wrinkled skin, a bright red color, and a soft yet chewy texture.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Boneless Pork TrotterA dish featuring boneless pork trotter slow-cooked until tender, then seasoned to perfection.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.