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Madou Zhuanshu Hot Pot (Hawei Tian Di Store)

Hot pot · ⭐ 4.2

Intersection of Xinlian Road and Qizhi Street

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Delicious Luncheon Meat

  Delicious canned pork meat is made from pork, starch, and seasonings, mixed evenly and cooked in cans. It has a fine texture and cylindrical shape, suitable for cooking or eating directly.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Mushrooms

  A dish made with fresh mushrooms and egg white, gently cooked to a tender texture, highlighting the natural umami flavor of mushrooms.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Rich Tomato Broth

  Rich tomato broth made with fresh tomatoes, blanched, peeled, and diced, then sautéed with onion, garlic, and ginger. Simmered with broth or water for hours until thick and flavorful.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Beef Tallow鸳鸯 Hot Pot Base

  A spicy and savory hot pot base made with beef tallow, chili, and Sichuan peppercorns, divided into two flavors: spicy and clear broth.
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  Jade-White Quail Eggs

  A refined dish made with quail eggs simmered in broth with ham and mushrooms, resulting in tender eggs and a clear, savory flavor.
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  Cuttlefish Blossom

  Cuttlefish flowers are made from cuttlefish, sliced into floral patterns and quickly blanched or stir-fried. The tender texture becomes petal-like, offering a smooth, crisp bite.
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  Fine Shredded Crab Stick

  A cold dish made from finely shredded crab sticks mixed with vegetables or seasonings, known for its tender and refreshing texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Mado Ice Jelly

  A traditional Sichuan dessert made from pea starch jelly, served with brown sugar syrup, peanuts, and fruits for a refreshing summer treat.
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  Spicy Pickled Chicken

  A spicy Sichuan-style cold dish featuring marinated chicken and vegetables in a numbing and fiery sauce.

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