Changsha Stinky Tofu (Dongbo Store)
小吃快餐 · ⭐ 3.5
Room 28, First Floor, No. 258 Dongbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 28, First Floor, No. 258 Dongbo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Special Spicy Potato, Salted Pepper Potatoes, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 28, First Floor, No. 258 Dongbo Road
- Popular dishes: Yunnan Special Spicy Potato, Salted Pepper Potatoes, Fried Sausage, Shaoxing Stinky Tofu, Old Changsha Stinky Tofu
China trip · China travel
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Dishes
Yunnan Special Spicy PotatoYunnan Special Spicy Potato is a dish made with potatoes and spices such as chili and Sichuan pepper. It has a spicy and crunchy texture, and is a traditional delicacy in Yunnan.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
麻辣鸡柳麻辣鸡柳以鸡胸肉为主要食材，切成条状后用调料腌制，再经油炸或炒制而成。制作过程中加入辣椒、花椒等香料，使菜品具有浓郁的麻辣风味。
Black and White DelightA dish featuring black pepper beef strips and steamed shrimp, with the beef stir-fried in black pepper sauce and the shrimp gently steamed to preserve their natural flavor. Served separately to highlight the contrast of black and white, emphasizing the ingredients' true colors.