Brothers Noodle House (Fuxing South Street Branch)
小吃面食 · ⭐ 3.9
No. 125 Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Fuxing South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Brother's Signature Noodles, Spicy Green Pepper and Tofu Shreds Salad, Sichuan-style Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 125 Fuxing South Street
- Popular dishes: Brother's Signature Noodles, Spicy Green Pepper and Tofu Shreds Salad, Sichuan-style Chicken Salad, Pian'erchuan Noodles, Pork Liver, Pork Ribs and Intestine Mixed with Sichuan Sauce
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Dishes
Brother's Signature NoodlesA hand-pulled noodle dish with beef slices, vegetables, and a secret sauce, known for its rich flavor and chewy texture.
Spicy Green Pepper and Tofu Shreds SaladA spicy cold dish made with pork shreds, green peppers, and fried tofu, tossed in a savory dressing.
Sichuan-style Chicken SaladA cold dish made with tender chicken and Sichuan spices, featuring a bold, spicy, and numbing flavor profile.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Pork Liver, Pork Ribs and Intestine Mixed with Sichuan SaucePork liver, pork ribs, and intestine are blanched and mixed with a secret sauce, offering a rich, spicy flavor.
Braised Pork Ribs with Sichuan StyleA dish of braised pork ribs seasoned with Sichuan spices, offering a rich, savory, and slightly spicy flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-Fried Pork Ribs with Pig Kidney in Sichuan StyleA spicy Sichuan-style dish combining tender pig kidneys and crispy pork ribs, tossed in chili oil and Sichuan peppercorns for a bold, numbing flavor.