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Grandma's Home Cooking (Fuzhou Road Branch)

小吃快餐 · ⭐ 3.8

Room 1F01030, First Floor, CR Vanguard, No. 916 Fuzhou Road

Dishes

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  Stewed Beef Noodles

  Stewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Spicy Sour Broth Dumplings

  Spicy sour broth dumplings are made with pork, pickled vegetables, and chili. The dough is soft, the filling is delicious, and it is served with a special spicy sour broth that is sour and spicy.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Fennel Egg Dumplings

  Fennel egg potstickers are made with dough wrappers filled with minced fennel and eggs, sealed and pan-fried until the bottoms are golden and crispy, with a tender, juicy filling.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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