Mao Ge Home-style Cuisine (Le Tong Street Branch)
农家菜 · ⭐ 3.9
No. 18, Letong Street (50 meters east of Meijiahua Leisure Club)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Letong Street (50 meters east of Meijiahua Leisure Club). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Country-style Braised Goose, Poached Countryside Sanhuang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 18, Letong Street (50 meters east of Meijiahua Leisure Club)
- Popular dishes: Three-Yellow Chicken, Country-style Braised Goose, Poached Countryside Sanhuang Chicken, Steamed Pork Trotter, Stewed Goose
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Country-style Braised GooseA traditional Chinese dish featuring goose slow-cooked with ginger, garlic, soy sauce, and sugar until tender and flavorful.
Poached Countryside Sanhuang ChickenPoached Countryside Sanhuang Chicken is a classic Cantonese dish, primarily made with free-range Sanhuang chicken (characterized by its yellow beak, feet, and feathers). The whole chicken is cleaned, then gently poached in simmering water until just cooked. It is immediately plunged into ice water or cold boiled water to tighten the skin. The chicken is then chopped and served, typically with a ginger-scallion dipping sauce or soy sauce. The dish features golden, smooth, and crisp skin with tender, juicy meat, preserving the chicken's natural flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by steaming pork trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Pork Trotter with PerillaA Chinese dish featuring pork trotters braised with perilla leaves, resulting in a tender and aromatic flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Sauce-Braised Beef RibsBeef ribs marinated and slowly braised in a savory sauce, resulting in tender, flavorful meat.