Oyster Research Institute · Super Zi Ji Canteen · Oysters · Seafood · BBQ (Wanda Branch)
Cantonese cuisine · ⭐ 4.2
No. 63, Zengcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Zengcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Stir-Fried Snails, Sashimi Oyster, Signature Pepper Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 63, Zengcheng Avenue
- Popular dishes: Five-Spice Stir-Fried Snails, Sashimi Oyster, Signature Pepper Seafood Soup, Thai Lemon Shrimp, Stir-Fried Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Stir-Fried SnailsA Chinese dish made by stir-frying snail meat with five-spice powder and aromatic herbs, resulting in a fragrant and slightly spicy flavor.
Sashimi OysterSashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
Signature Pepper Seafood SoupA rich seafood soup made with fresh shrimp, squid, and clams, simmered with black pepper for a bold, savory flavor.
Thai Lemon ShrimpThai Lemon Shrimp features fresh shrimp marinated in a tangy blend of lemon juice, fish sauce, chili, and lime leaves—bright, zesty, and perfectly balanced.
Stir-Fried Beef Rice NoodlesA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, slightly crispy texture.
Crispy Deep-Sea OysterFresh deep-sea oyster meat is coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch and rich flavor.
Salt-Baked Seafood Family FeastA Chinese dish featuring a mix of seafood like shrimp, crab, and shellfish, cooked using the salt-baking method to retain natural flavors and deliver a savory taste.
Spicy Wine-Steamed AbaloneFresh abalone steamed in spicy wine sauce with chili and garlic, delivering a bold, aromatic flavor.
Flame-Grilled Prawn in Aluminum FoilFresh prawns grilled in aluminum foil with garlic, chili, and onions, creating a fiery presentation and bold spicy flavor.
Pressure Cooked OystersA seafood dish made by steaming fresh oysters in a pressure cooker with garlic, ginger, and soy sauce for a tender and aromatic flavor.
Pressure-Cooked Giant OystersA seafood dish featuring fresh giant oysters slowly cooked in a pressure cooker to retain their natural flavor and tenderness.