Chongqing Spicy Noodle House (Wenhe Sunshine Garden Branch)
小吃面食 · ⭐ 3.9
No. 601, West Section of Yin County Avenue, Henghou Yangguangli
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601, West Section of Yin County Avenue, Henghou Yangguangli. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Spicy Numbing Dumplings, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 601, West Section of Yin County Avenue, Henghou Yangguangli
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Spicy Numbing Dumplings, Stewed Intestine Noodles, Spicy Broad Noodles with Pea Paste, Pea Noodles
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Pea and Beef Spicy Rice NoodlesA spicy rice noodle dish featuring tender beef, fresh peas, and a tangy chili broth.
Pea and Beef NoodlesA Chinese dish featuring tender beef slices and fresh peas served over noodles, with a savory broth and balanced flavors.
Chicken Claw NoodlesA Chinese dish featuring tender chicken claws and noodles in a savory broth, often seasoned with spices and herbs.
Duck Claw NoodlesA Chinese dish featuring duck claws and noodles, simmered together for a rich, savory flavor.
Duck Neck NoodlesA Chinese dish featuring duck necks simmered in a flavorful broth and served with noodles, known for its rich, spicy taste.