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Zui Mei Tunbao • Guizhou Sour Soup Beef Hotpot (Baoneng Performing Arts Center Branch)

Hot pot · ⭐ 4.3

No. 2399, Kaichuang Avenue, Huangpu District, Zhitai Plaza

Dishes

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  Guanling Hanging Dragon Meat

  Guanling Hanging Dragon Meat is a Guizhou specialty dish, made from high-quality beef through marination, drying, and smoking. The meat is firm, with a unique flavor and rich meaty and smoky taste.
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  Guangling Yellow Beef

  Guangling yellow beef uses high-quality yellow beef from the Guangling area of Guizhou, marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma and local flavor.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beef with Skin

  A Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
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  Guizhou Wild Plum Juice

  Guizhou Wild Plum Juice is made from the local wild plums of Guizhou, washed and pitted before being juiced. It has a balanced sour-sweet taste, fresh and refreshing with a unique fruit aroma and natural flavor.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Tofu Dumplings

  Guizhou tofu balls are made from tofu and pork filling. Tofu is crushed, mixed with pork, seasoned, shaped into balls, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Intangible Cultural Heritage Sour Soup Base

  A traditional sour soup base made using fermented ingredients like pickled vegetables, tomatoes, and chili peppers, representing Guizhou Miao ethnic heritage.
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  Inherited Acid Soup Yang-Yang Pot

  A traditional fermented acid soup base with spicy red and clear white broth, made using heirloom techniques and rich ingredients like beef tallow, chili, Sichuan pepper, mushrooms, and secret spices.
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  Fragrant Sautéed Beef with Nested Pot

  Fragrant Sautéed Beef with Nested Pot is a Chinese dish mainly made with beef and seasoned with scallions, ginger, garlic, and other seasonings. It is stir-fried and features a rich aroma and tender texture.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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