Hao Hao Beef Noodles (Luo Gui Road Branch)
小吃面食 · ⭐ 3.8
Room 2, Unit 3, Floor 1, Building 12, Yulan Yuan Residential Area, Luo Gui Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Unit 3, Floor 1, Building 12, Yulan Yuan Residential Area, Luo Gui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Fried Chicken, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Room 2, Unit 3, Floor 1, Building 12, Yulan Yuan Residential Area, Luo Gui Road
- Popular dishes: Braised Egg, Original Fried Chicken, Youtiao, Hao Hao Special Beef Noodles, Hao Hao Special Red Oil Hot Dry Noodles
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Dishes
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hao Hao Special Beef NoodlesHao Hao Special Beef Noodles are made with fresh beef, a special broth, and handmade noodles using a stewing method. The meat is tender, and the soup is rich and flavorful.
Hao Hao Special Red Oil Hot Dry NoodlesHao Hao Special Red Oil Hot Dry Noodles is a Chinese noodle dish made with hot dry noodles and a special red oil sauce. The noodles are chewy and smooth, with a rich and spicy red oil flavor.
Special Bone Broth Wide NoodlesThis special bone broth wide noodles is made with a rich soup boiled from large pig bones, paired with wide noodles and cooked with scallions and ginger, resulting in a rich and delicious flavor.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Garlic Soy Sauce Fried ChickenGarlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.