Sister-in-law's Two Dishes, Eat Until Dawn (Nanguan Street Branch)
豫菜 · ⭐ 3.6
Ground-floor commercial space, Xingshang Apartment, Longhai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Xingshang Apartment, Longhai East Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Gnocchi Soup, Handmade Noodles Stir-Fry, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: Ground-floor commercial space, Xingshang Apartment, Longhai East Road
- Popular dishes: Farmhouse Gnocchi Soup, Handmade Noodles Stir-Fry, Candied Sweet Potato, Lao Mo San Zi, Lamb Skewers
China trip · China travel
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Dishes
Farmhouse Gnocchi SoupFarmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
Handmade Noodles Stir-FryHandmade noodles stir-fried with eggs, vegetables, and meat, delivering a savory and satisfying dish.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Lao Mo San ZiA traditional northern Chinese dish made by frying thin dough into flatbread, then tearing it into strips and mixing with seasonings like scallions and chili oil for a crispy, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tiger Stick ChickenHulao Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced for plating. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with hot oil added at the end to enhance aroma.
Stewed Rice Noodles with GarlicA savory dish made by simmering rice noodles with garlic, vegetables, and seasonings until tender and flavorful.