Songge Fried Shrimp Takeaway (Tangxia Branch)
小吃快餐 · ⭐ 4.1
No. 9, East-side Building, No. 303 Huangpu Avenue Middle, Tianyuan Subdistrict (near Kexin Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, East-side Building, No. 303 Huangpu Avenue Middle, Tianyuan Subdistrict (near Kexin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tossed Lotus Stem, Small Noodle Dumpling, Signature Oil-Braised Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9, East-side Building, No. 303 Huangpu Avenue Middle, Tianyuan Subdistrict (near Kexin Road)
- Popular dishes: Spicy Tossed Lotus Stem, Small Noodle Dumpling, Signature Oil-Braised Spicy Crawfish, Charcoal-grilled Lamb Skewers, Brown Sugar Ice Jelly
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Dishes
Spicy Tossed Lotus StemA refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Signature Oil-Braised Spicy CrawfishFresh crawfish cooked in a secret sauce with spices and slow-braised in oil, resulting in tender meat and rich spicy flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
绝味毛豆绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
Golden Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg slices, dressed in a savory sauce.
Spicy Whole CrawfishWhole crawfish cooked in a spicy and numbing sauce with Sichuan peppercorns and chili, delivering bold flavor and tender meat.
Spicy Seafood BucketA spicy seafood dish featuring shrimp, squid, clams, and other fresh seafood simmered in a rich, numbingly spicy sauce.
Black Pepper NoodlesA savory dish of noodles tossed in a black pepper sauce with vegetables and meat, offering a rich and aromatic flavor.