Honghu Small Bowl Dishes
小吃快餐 · ⭐ 3.6
No. 12, Floor 1, Building D-12, Guanggu Culture Industry Park, Liu Fang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Floor 1, Building D-12, Guanggu Culture Industry Park, Liu Fang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Handmade Big Steamed Bun, Dry-Fried Eel, Spicy Pot-Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Floor 1, Building D-12, Guanggu Culture Industry Park, Liu Fang Road
- Popular dishes: Shandong Handmade Big Steamed Bun, Dry-Fried Eel, Spicy Pot-Braised Baby Bok Choy, Xiang Flavor Taro Sticks, Fried Pig Intestines with Rice Pepper
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Dishes
Shandong Handmade Big Steamed BunShandong handmade big steamed bun is a traditional Shandong staple food, made mainly from flour, water, and yeast, then steamed after fermentation. It has a soft texture and rich wheat aroma, usually served as a staple food.
Dry-Fried EelA Chinese home-style dish made by frying eel until crispy and then stir-frying with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Xiang Flavor Taro SticksXiang flavor taro sticks is a Hunan specialty made mainly with lotus root and seasoned with chili, Sichuan pepper, and other seasonings. It has a crispy texture and a spicy, aromatic flavor, reflecting the distinct taste of Hunan cuisine.
Fried Pig Intestines with Rice PepperFried pig intestines with rice pepper is a Chinese stir-fry dish made with pig intestines and rice pepper. The pig intestines are cleaned and cooked before being stir-fried with rice pepper, resulting in a fresh and slightly spicy taste.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Stir-fried Garlic Shoots with ShunfengA stir-fry dish featuring garlic shoots and Shunfeng, known for its fresh aroma and savory taste.
Stir-Fried Bitter Melon with Fermented Black BeansA classic Chinese home-style dish featuring bitter melon stir-fried with fermented black beans, offering a savory and slightly bitter taste.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.