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Chenxin Lu Zhu • Zhajiang Mian • Jing Cai

小吃快餐 · ⭐ 3.9

No. 25 Donghuamen Street

Dishes

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  Stewed Intestines Hot Pot

  Offal stew features pork intestines as the main ingredient, combined with tofu, potatoes, and vermicelli, simmered slowly with spices and seasonings after blanching to remove odor.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Zhajiangmian with La Ba Cui

  Fried sauce noodles with腊八蒜 is a traditional Chinese noodle dish made from noodles, minced meat (usually pork), and a fried sauce cooked with yellow or sweet bean sauce, served with pickled腊八蒜 (purple garlic soaked in rice vinegar for weeks).
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Homemade Old Beijing Plum Drink

  Homemade old Beijing plum tea made with hawthorn, dried tangerine peel, and Chinese plum, simmered with licorice and osmanthus. Wash ingredients, boil in water, then simmer for 30 minutes, strain, cool, and sweeten with rock sugar or honey.

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