Shangjiao Teahouse Kitchen
Cantonese cuisine · ⭐ 3.8
Adjacent to China Construction Bank on Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to China Construction Bank on Shangnan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Curry Fish Balls, Salted Fish Meatball Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to China Construction Bank on Shangnan Road
- Popular dishes: Clear Soup with Bean Sprouts, Curry Fish Balls, Salted Fish Meatball Rice, Coconut Milk Fruit Sago Dessert, Radish and Beef Shank Rice
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Fish Meatball RiceA dish featuring salted fish and minced pork meatballs served over rice, offering a savory and aromatic flavor.
Coconut Milk Fruit Sago DessertA refreshing dessert made with sago, coconut milk, and fresh fruits, offering a smooth and sweet taste perfect for summer.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Sour Cabbage Braised Pork RiceA savory dish featuring tender pork belly braised with sour cabbage and served over steamed rice.
Limoncello Sparkling WaterA refreshing drink made with fresh lime juice, limoncello flavoring, and sparkling water, served chilled.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.