Mingdingxuan · Sichuan-Guangdong Cuisine
Sichuan cuisine · ⭐ 3.9
No. 1, Section 3, Renmin Middle Road, Yihao Mansion, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section 3, Renmin Middle Road, Yihao Mansion, 1st Floor, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Yellow Croaker, Cantonese BBQ Pork, Steamed Shrimp with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1, Section 3, Renmin Middle Road, Yihao Mansion, 1st Floor, Unit 1
- Popular dishes: Steamed Yellow Croaker, Cantonese BBQ Pork, Steamed Shrimp with Vermicelli, Salt-Family Young Ginger Frog, Stewed Fish Head in Clay Pot
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Dishes
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Salt-Family Young Ginger FrogA Sichuan dish featuring frog cooked with young ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Stewed Fish Head in Clay PotStewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
Spicy Chicken Feet in Chili OilA spicy Sichuan-style dish made with chicken feet marinated in chili oil and seasonings, known for its crunchy texture and bold flavor.
Spicy Chicken SaladA cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Ming Ding Xuan Fried RiceA Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Heilongtan Big Fish HeadHeilongtan Big Fish Head is a Chinese dish made with a large fish head and various seasonings and vegetables simmered together. The fish head is tender, and the broth is rich and flavorful.