Chongqing Chicken Pot (Li Yi Yuan Store, Xiaoshan)
Sichuan cuisine · ⭐ 3.5
No. 489-1, Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489-1, Lifeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pickled Fish, Grandmother's Drunk Fish Dried, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 489-1, Lifeng Road
- Popular dishes: Sichuan Pickled Fish, Grandmother's Drunk Fish Dried, Dry-Fried Green Beans, Rice Cake Slices, Fried Crispy Peanuts
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Dishes
Sichuan Pickled FishA Sichuan-style dish featuring fresh fish cooked with pickled vegetables, chili, and Sichuan peppercorns, delivering a spicy and sour flavor.
Grandmother's Drunk Fish DriedA traditional Chinese dish made by marinating dried fish in yellow wine, soy sauce, and sugar, then slowly simmered to absorb rich flavors—resulting in a savory, slightly sweet taste with tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Delicious Pig Trotter StewA savory stew made with pork trotters, yellow beans, ginger, and scallions, slow-cooked to tender perfection.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.