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Flower Prosperity Pingtan Seafood Restaurant (Pingtan Branch)

鱼鲜 · ⭐ 3.9

Directly opposite Yucheng Seaview International Hotel, Longfeng East Road

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Heaven and Earth Forever

  A dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
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  Salted Pepper Prawn

  Fresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
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  Fresh Crab

  A dish made with fresh crabs, steamed or braised to highlight the natural sweetness and tenderness of the meat, often served with ginger vinegar sauce.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Scallion and Ginger Stir-Fried Crab

  A dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  Pan-Fried Ginger Chicken

  Made with old hen and abundant ginger, pan-fried to perfection. Tender chicken with rich ginger aroma and slightly caramelized broth.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Fried Chicken

  A dish made by marinating chicken, coating it in batter, and deep-frying until crispy outside and tender inside.

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