Zi Yan Bai Wei Ji (Chengdu Mei Zhou Hua Yuan Branch)
小吃快餐 · ⭐ 3.5
No. 61, Xinyue Road, Chengdu High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xinyue Road, Chengdu High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Duck Neck, Sichuan Pepper Chicken Wings, Spicy Pig's Head Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61, Xinyue Road, Chengdu High-Tech Industrial Development Zone
- Popular dishes: Double Pepper Duck Neck, Sichuan Pepper Chicken Wings, Spicy Pig's Head Meat Salad, Spicy Turkey Sauce Shredded Chicken, Beef Shank
China trip · China travel
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Dishes
Double Pepper Duck NeckDouble pepper duck neck is a dish made with duck neck, green pepper, and red pepper. After being braised, the duck neck is stir-fried with sliced green and red peppers, absorbing the spicy aroma for a rich flavor.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Spicy Pig's Head Meat SaladA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, chili oil, and cilantro for a spicy and aromatic flavor.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。