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Fuyue Unagi Don

日料 · ⭐ 4.6

No. 248 Huixinli, Beitucheng East Road, 1st Floor, Unit 8

Dishes

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  Original Chicken Meatballs

  Original chicken meatballs made by grinding breast meat, mixing with seasonings, shaping by hand, and cooking by boiling or steaming. Retains natural chicken flavor with a delicate, tender texture.
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  Double Layer Eel Rice

  Double-layered eel rice features rice at the base with grilled or steamed eel on top, marinated and cooked until tender, glazed with a sweet-savory sauce. Layers offer distinct textures and flavors.
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  Wood Bucket Eel Rice

  Fresh eel is marinated in a secret sauce, grilled, and served over rice in a wooden bucket for rich flavor and aroma.
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  Plum Wine-Marinated Cherry Tomatoes

  Small tomato seeds marinated in plum wine, using small tomatoes and plum wine as main ingredients. Mix the seeds with plum wine, seal and soak for several hours or overnight to absorb the plum wine aroma.
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  Fried Eel Bones

  Fried eel bones is a dish made primarily from eel bones, cleaned and marinated in seasoning, then coated with starch or batter and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside.
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  Eel and Beef Rice Bowl

  Eel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.
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  Eel Liver Soup

  Eel liver stew is a dish made primarily from eel liver, cleaned and sliced or kept whole, then simmered in water or broth with minimal seasoning like salt and soy sauce to preserve its natural flavor. Cooking requires precise heat control for a delicate, tender texture.
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  Eel Liver Consommé

  Eel liver soup is made primarily from eel liver, cooked with water or broth. After cleaning, the liver is simmered gently with a few slices of ginger to produce a clear broth with a fresh, delicate flavor. Minimal seasoning highlights the natural aroma of the eel liver.
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  Chicken Oyster

  Chicken and oyster dish made with chicken and oysters as main ingredients. Chicken is diced or sliced, oysters cleaned, then marinated and stir-fried or steamed together to preserve freshness and tenderness.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews

• short_water_lily
  The eel rice was super rich and saucy, kind of a thick glazed texture, and the eel itself had that nice charred flavor on top. My friend and I both loved it so we went with the double layer. The skewers were great because you could try a bunch of different ones and every seasoning was a little different, you can tell they put thought into it. The beef tongue was our favorite, we actually ordered another round. The tomato drink from Jiuzé was really heavy on the tomato though, gotta pair it with the skewers or it's just too much. The plum and tomato combo was actually really good, super refreshing. Edamame was pretty mid, ice cream was nothing special, and the fried eel bones were way too hard and had no flavor, would skip those next time.