Lan Shan Ye Yunnan Cuisine (Wangxiangcheng Branch)
地方菜 · ⭐ 4.2
Unit 123, B1 Floor, North Zone, OCT Harbour Mall, Xiejiawan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 123, B1 Floor, North Zone, OCT Harbour Mall, Xiejiawan Zhengjie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Red Three Chop, Dai-Style Cold Rice Noodles, Dai Ethnic Wild Herb Oil Boiled Local Yellow Cattle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.2
- Address: Unit 123, B1 Floor, North Zone, OCT Harbour Mall, Xiejiawan Zhengjie
- Popular dishes: Yunnan Red Three Chop, Dai-Style Cold Rice Noodles, Dai Ethnic Wild Herb Oil Boiled Local Yellow Cattle, Yiliang Small Duck, Stir-Fried Beef with Yellow Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Red Three ChopA Yunnan dish made with minced pork, green and red peppers, garlic, ginger, and fermented black beans, stir-fried to a spicy and aromatic finish.
Dai-Style Cold Rice NoodlesA Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
Dai Ethnic Wild Herb Oil Boiled Local Yellow CattleLocal yellow beef from Yunnan is cooked with Dai ethnic wild herb oil and fresh wild vegetables, using a boiling method. Tender meat and rich broth with natural herbal aroma and slightly spicy aftertaste.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Bua Loy DaA Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
Clay Pot Grilled TofuA dish made by grilling fresh tofu in a clay pot, resulting in a crispy exterior and tender interior with rich aroma.
Banna Passion Fruit Wild Seasoning Boiled FishBanna Passion Fruit Wild Seasoning Boiled Fish is made with fresh fish and paired with passion fruit and various wild spices. It has a tender texture and unique flavor, featuring the sweet and sour taste of passion fruit and the rich aroma of wild spices.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Truffle Porcini Cloud Egg RiceTruffle Porcini Cloud Egg Rice is based on rice, combined with soft cloud eggs and fresh porcini mushrooms, seasoned with black truffles for a rich and fragrant flavor.
Black Truffle and Porcini Mushroom Fried RiceA savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.