Shan Cheng Xiao Ju
小吃面食 · ⭐ 3.9
Unit A23A, Phase I, Liancheng Xintiandi, Fuhua Road (near Exit A, Shopping Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A23A, Phase I, Liancheng Xintiandi, Fuhua Road (near Exit A, Shopping Park Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Signature Burning Dumplings, Signature Spicy Broad Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Unit A23A, Phase I, Liancheng Xintiandi, Fuhua Road (near Exit A, Shopping Park Metro Station)
- Popular dishes: Sichuan Crispy Pork Strips, Signature Burning Dumplings, Signature Spicy Broad Noodles, Spicy Sour Chicken Offal Noodles, Pea and Meat Sauce Noodles
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Dishes
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Signature Burning DumplingsA spicy and aromatic dish featuring hand-made dumplings stir-fried with chili oil and Sichuan pepper, delivering a bold, fiery flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Spicy Sour Chicken Offal NoodlesA spicy and sour chicken offal noodle dish, featuring stir-fried chicken organs in a tangy sauce served over rice noodles.
Pea and Meat Sauce NoodlesA Chinese dish featuring noodles topped with a savory sauce made from peas, minced meat, and fermented bean paste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Blood Curd and Intestine NoodlesA Sichuan-style dish made with blood curd and pork intestines, served over wide noodles in a spicy and numbing broth.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.