Roast Beef upstairs (Airport Branch)
Barbecue · ⭐ 3.9
No. 173, Airport Avenue, Qinglu Yayuan Commercial Complex, Building 4, Units 1-30 and 2-31
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173, Airport Avenue, Qinglu Yayuan Commercial Complex, Building 4, Units 1-30 and 2-31. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Heads, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 173, Airport Avenue, Qinglu Yayuan Commercial Complex, Building 4, Units 1-30 and 2-31
- Popular dishes: Braised Chicken Feet, Braised Duck Heads, Potato, Rice Cake, Pickled Pepper Brain
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Dishes
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.