Shidu (Jingxing Mining Area Branch)
冀菜 · ⭐ 3.9
300 meters northwest of the intersection of Jiafeng Road and Century Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters northwest of the intersection of Jiafeng Road and Century Avenue. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Spicy Pork Fried Rice Bowl, 炸蚕豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: 300 meters northwest of the intersection of Jiafeng Road and Century Avenue
- Popular dishes: Clear Soup Baby Bok Choy, Spicy Pork Fried Rice Bowl, 炸蚕豆, Stir-fried smoked bamboo shoots with preserved pork, Fresh Lamb Skewers
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
炸蚕豆炸蚕豆是一道以蚕豆为主要食材的油炸小吃。新鲜或干蚕豆经过浸泡、煮熟后,沥干水分,裹上薄层淀粉或面粉,放入热油中炸至金黄酥脆。成品外酥里嫩,口感香脆。
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Fresh Lamb SkewersFresh lamb slices are hand-pierced and grilled over charcoal, resulting in tender, juicy meat with a subtle charred aroma.
Secret-Recipe Stir-Fried ChickenA Chinese home-style dish made by quickly stir-frying chicken with a secret sauce, resulting in tender meat and rich aroma.
Glutinous Corn and Pork Rib StewA hearty stew made with glutinous corn and pork ribs, slow-cooked to tender perfection.
Shrimp Paste Baked BroccoliFresh broccoli is baked with shrimp paste, resulting in a savory dish with a tender texture and rich umami flavor.