Nanyun Bei Jiao (Ou Peng Yangzhu Store)
小吃快餐 · ⭐ 3.7
No. 57 Tianlan Avenue, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Tianlan Avenue, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Lotus Root and Pork Dumplings, Lotus Root and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 57 Tianlan Avenue, Annex 2
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Lotus Root and Pork Dumplings, Lotus Root and Pork Dumplings, Shrimp and Pork Wonton, Yuan's Fresh Dumplings
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings feature a delicate filling of fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled to perfection. The result is a savory, slightly crunchy texture with a rich umami flavor.
Shrimp and Pork WontonShrimp and pork wonton features a savory filling of minced pork and dried shrimp, wrapped in thin dough and boiled to perfection—delicate, flavorful, and traditionally served in clear broth.
Yuan's Fresh DumplingsFresh dumplings filled with pork and vegetables, hand-made and steamed or boiled for a delicious taste.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, served in a light broth or with dipping sauce.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.